With will increase in meals prices in recent times and the need to eat more healthy, canning meals to protect them is a subject of curiosity for Canadians. This podcast explores the subject of canning and the protection and science behind it in addition to greatest practices for making canning at house a secure and profitable expertise. Connor Flynn and Martha Rogers, each Licensed Grasp Meals Preservers, present their enter to assist develop information, expertise and confidence to securely protect meals at house.
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