David Rosero, PhD, assistant professor of animal science at Iowa State College, and R. Dean Boyd, PhD, guide with Animal Diet Analysis, just lately spoke on the Iowa Swine Day Pre-Convention Symposium, titled Soybean 360º: Increasing our horizons by means of discoveries and field-proven feeding methods for bettering pork manufacturing. The occasion was sponsored by Iowa State College and U.S. Soy. Each pig producer, nutritionist and veterinarian is accustomed to the summer season dip. Pig weight reduction hits proper as market costs are usually rising in July and August, making a double-hit financially. New diet research performed on-farm have led main nutritionists to an answer that features greater soybean meal inclusion charges in the summertime food plan.
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